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  • Healthy Recipes
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Category: Lunch

Vegan Okonomiyaki – Japanese Savory Pancake 0 (0)

by Megan West on 20/03/202004/05/2020 in Gluten Free, Lunch, Vegetarian Meals

I’m super excited to share this recipe with you friends! Okonomiyaki is a Japanese savory pancake that is loaded with shredded cabbage and green onions, topped with a sweet tomato… [Continue Reading]

Cheesy Tex-Mex Stuffed Chicken 0 (0)

by Megan West on 20/03/202015/04/2020 in Dinner, Gluten Free, Lunch

Zesty jalapeños bring the heat to this Mexican-inspired chicken lunch or dinner. Ingredients 2 scallions (thinly sliced) 2 seeded jalepeños (thinly sliced) 1 1/4 c. cilantro 1 tsp. lime zest … [Continue Reading]

Chicken Roulades with Marinated Tomatoes 0 (0)

by Megan West on 20/03/202015/04/2020 in Lunch

Spinach and parmesan turn your ordinary chicken breast into a dinner party-worthy dish. Ingredients 4 boneless, skinless chicken breasts 2 cloves garlic, finely grated 2 tbsp. lemon zest, plus 2… [Continue Reading]

Corned Beef and Cabbage 0 (0)

by Megan West on 20/03/202015/04/2020 in Lunch

This corned beef — a type of salt-cured brisket — and cabbage is a cheap and nutritious way to feed their families. Ingredients 1 3-lb piece corned beef (with spice… [Continue Reading]

Seared Chicken with Pesto Zucchini Orzo 0 (0)

by Megan West on 20/03/202015/04/2020 in Dinner, Lunch

Say goodbye to boring pasta salad! Instead, serve chicken with an herby salad full of fresh summer veggies! Ingredients 8 oz. orzo 2 tbsp. olive oil, divided 4 6-ounce boneless,… [Continue Reading]

Clumsy Chilli Fried Mushrooms 0 (0)

by Megan West on 20/03/202015/04/2020 in Lunch, Uncategorized, Vegetarian Meals

This clumsy chilli fried mushrooms is vegan lunch idea that will keep you full for hours! Ingredients Button mushrooms: 200g alternately you can use chestnut mushrooms chopped in half Green… [Continue Reading]

Pork, Tomato and Bean Soup 0 (0)

by Megan West on 20/03/202015/04/2020 in Lunch, Soups

A super quick dinner loaded with flavour, this pork, tomato and bean soup will leave you satisfied and full for hours. Ingredients 700g jar tomato passata 400g can diced tomatoes 2 cups… [Continue Reading]

Sweet Potato Beef Stew 0 (0)

by Megan West on 20/03/202015/04/2020 in Lunch, Soups

The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! And it’s FREEZER-FRIENDLY! Ingredients 2 tablespoons olive oil 2 pounds… [Continue Reading]

Crispy Parmesan Crusted Chicken 0 (0)

by Megan West on 20/03/202004/05/2020 in Gluten Free, Lunch

A Keto approved, gluten free recipe for skinless and boneless chicken breasts. Ingredients Chicken: 1 pound 500g chicken breasts, (2 large breasts) 1 teaspoon Italian seasoning 1/2 teaspoon onion powder… [Continue Reading]

Tuna Stuffed Bell Peppers 0 (0)

by Megan West on 18/03/202020/04/2022 in Lunch

Tuna stuffed bell peppers are healthy, delicious and a great meal option. Add some rice and mixed vegetables for full flavor! Tuna is very healthy as it contains omega-3 fats,… [Continue Reading]

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