This gorgeous French dessert recipe, traditionally made with cherries, gets a seasonal twist with sweet apricots and raspberries. The fruit is cooked in a light batter which becomes puffed and… [Continue Reading]
Author: Megan West
Make the most of blackberry season with a pretty autumn tart, topped with deliciously sharp blackberries, fresh mint and a drizzle of dark chocolate. With a crisp, no-fuss filo base… [Continue Reading]
This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner which is plant-based, healthy and ready in only 15 minutes. It’s also perfect… [Continue Reading]
Perfect for breakfast or in your lunch box, these grain-free and gluten-free broccoli and cauliflower fritters take on a new life with the addition of salty halloumi cheese. This recipe is great… [Continue Reading]
Easy grilled shrimp served with three festive sauces: red Romesco, golden curry aioli and zesty green avocado. I like to refer to this dish as ‘party shrimp’ because it’s great… [Continue Reading]
Broccoli is a cruciferous vegetable which are an excellent source of phenolic compounds, vitamin C, K, potassium, calcium as well as glucosinolates which are sulphur containing compounds that when broken… [Continue Reading]
These carrot and chickpea fritters are really easy and make a simple breakfast, pop a couple of poached eggs on top, handful of spinach and perhaps a dollop of hummus or homemade roasted… [Continue Reading]
This light and healthy vegetarian pasta dish is perfect for lunch or a midweek family dinner. It’s topped with crispy garlic breadcrumbs and ready in just 15 minutes. Ingredients 350g… [Continue Reading]
These chocolate and mint raw vegan cheesecake bites will blow you away with the perfectly paired flavours. The raw chocolate cups have just enough bite to them and melt the… [Continue Reading]
Take advantage of summer’s squash bounty and wrap your enchilada filling up in zucchini. Ingredients 2 tablespoons vegetable oil 4 scallions, sliced (white and green parts separated) 2 cloves garlic,… [Continue Reading]
This spicy thai green curry pea soup is also vegan, flavourful and creamy. It only requires a handful of ingredients! It’s warming and perfect pottage for a quick lunch or… [Continue Reading]