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Author: Megan West

Healthy Egg Salad 5 (1)

by Megan West on 18/04/202218/04/2022 in Breakfast, Salads

Use leftover Easter eggs and try this comfort food, one of my favorite breakfast options! A super easy, healthy egg salad recipe that can be served in a variety of… [Continue Reading]

Boiled Eggs and Broccoli Pasta 0 (0)

by Megan West on 17/04/202217/04/2022 in Dinner, Salads

This is deliciously tasty and easy boiled eggs and broccoli pasta dinner. If you have too many Easter eggs, this is the way to use them.  Ingredients 225g/8oz fusilli 225g/8oz… [Continue Reading]

Slow Cooker Chicken Chili 0 (0)

by Megan West on 12/03/202212/03/2022 in Dinner, Lunch

This slow cooker chicken chili is a recipe for a family get together! Crowd-friendly chili lunch will melt in your mouth and impress everyone. Ingredients 2 lbs ground chicken 1 1/2 cups diced onion… [Continue Reading]

Citrus Breakfast Bowl 0 (0)

by Megan West on 09/03/202210/03/2022 in Breakfast, Vegetarian Meals

Take full advantage of blood orange season and make this 5 minute citrus breakfast bowl that will hit all your tastebuds. This bowl is tangy, sweet, salty, creamy and crunchy…. [Continue Reading]

Spring Salad with Strawberries 0 (0)

by Megan West on 21/06/202012/05/2022 in Salads

Strawberries are the season’s best produce highlighted in this zesty, healthful starter. Make a refreshing salad full with vitamins.  Ingredients 1 large or 2 medium watermelon radishes, trimmed Fine sea… [Continue Reading]

Grilled Peach, Corn, Zucchini and Asparagus Summer Salad 0 (0)

by Megan West on 20/06/202012/07/2021 in Salads, Vegetarian Meals

While this salad may not be loaded with cream or noodles, it is packed with other equally yummy foods- corn, strawberries, STONE FRUIT, asparagus, zucchini and loads of other awesome feel… [Continue Reading]

Baja Fish Taco Bowls 0 (0)

by Megan West on 19/06/202019/05/2022 in Dinner, Salads

Baja Fish Taco Bowls made with beer-battered cod, cilantro lime rice, Mexican pinto beans, Mexican Slaw, avocado and chipotle mayo! (Fish takes 20 minutes but sides take longer!) Ingredients Baja Battered Fish… [Continue Reading]

Grilled Branzino with Lemon Gremolata 0 (0)

by Megan West on 18/06/202010/03/2022 in Dinner

A simple recipe for Grilled Branzino with flavorful Preserved Lemon Gremolata – a flavorful Mediterranean meal that can be made in 35 minutes! (Feel free to substitute other whole fish!) Ingredients 1 whole branzino- cleaned,… [Continue Reading]

Toasted Coconut Smoothie 0 (0)

by Megan West on 17/06/202011/03/2022 in Smoothies

This toasted coconut smoothie is like pillows of golden sunshine! Sugar-free, it’s sweetened with date and bananas. Turmeric, ginger, cinnamon and vanilla give it a hint of the exotic. Vegan… [Continue Reading]

Skillet Pasta with Summer Squash and Basil 0 (0)

by Megan West on 16/06/202011/03/2022 in Dinner, Vegetarian Meals

When the weather gets warm, spaghetti and meatballs just won’t cut it. Serve up this skillet pasta with summer squash, ricotta and basil instead. Best of all, this one-pan meal… [Continue Reading]

Grilled Corn and Zucchini Salad 0 (0)

by Megan West on 15/06/202019/05/2022 in Gluten Free, Salads, Vegetarian Meals

An amazing, light summer dish: 30-minute Grilled Zucchini & Corn Salad with sun-dried tomato vinaigrette! Top with roasted chickpeas for even more protein. Ingredients Veggies 5-6 ears corn (in husk) 2-3 medium zucchini 1 Tbsp grape seed,… [Continue Reading]

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Desserts – Sweetest Sin To Bake




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