Take full advantage of blood orange season and make this 5 minute citrus breakfast bowl that will hit all your tastebuds. This bowl is tangy, sweet, salty, creamy and crunchy.... [Continue Reading]
Tofu makes the best vegan taco meat! These tofu tacos are loaded with spices and flavor, made with tender crumbled tofu and your favorite taco toppings. The best part: they’re a cinch... [Continue Reading]
There’s nothing better than having a huge bowl of cold pasta salad ready to eat, loaded with fiber, veggies, protein, and healthy fats! This is also a great base to... [Continue Reading]
This broccoli salad puts all the best textures on a spoon: crisp, raw broccoli; chewy, sticky dates; and crunchy toasted pistachios. The ras-el-hanout, a Moroccan spice blend featuring aromatic and... [Continue Reading]
This egg potluck salad is a staple of Hmong potlucks. It’s so simple and it tastes like summer with all the fresh herbs. Ingredients 4 large eggs 1 garlic clove,... [Continue Reading]
Make this coconut chia snack bowls for healthy breakfast and fill energized all day long! Mix the coconut milk and chia seeds together with a dash of vanilla, salt and... [Continue Reading]
Okroshka is Russian favorite cold summer soup! It’s super healthy, cooling and nourishing. A pro-biotic powerhouse. It can be made with any available crunchy summer veggies, herbs and eggs. All served... [Continue Reading]
While this salad may not be loaded with cream or noodles, it is packed with other equally yummy foods- corn, strawberries, STONE FRUIT, asparagus, zucchini and loads of other awesome feel... [Continue Reading]
When the weather gets warm, spaghetti and meatballs just won’t cut it. Serve up this skillet pasta with summer squash, ricotta and basil instead. Best of all, this one-pan meal... [Continue Reading]
An amazing, light summer dish: 30-minute Grilled Zucchini & Corn Salad with sun-dried tomato vinaigrette! Top with roasted chickpeas for even more protein. Ingredients Veggies 5-6 ears corn (in husk) 2-3 medium zucchini 1 Tbsp grape seed,... [Continue Reading]
In the heat of summer, nothing is as refreshing as gazpacho. Cool cucumber gazpacho with yogurt, cilantro, coriander and lime. Top this with shrimp or keep it vegetarian! So simple and... [Continue Reading]
This Kashmiri Chickpea Bowls are served with yogurt smashed vegetables pomegranate pilaf. It is a light dinner on a hot summer day! Ingredients ½ cup jasmine rice 13.4 oz chickpeas... [Continue Reading]