This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner which is plant-based, healthy and ready in only 15 minutes. It’s also perfect… [Continue Reading]
Tag: vegetarian
These carrot and chickpea fritters are really easy and make a simple breakfast, pop a couple of poached eggs on top, handful of spinach and perhaps a dollop of hummus or homemade roasted… [Continue Reading]
These raw vegan tiramisu bites consist of three layers of utter decadence: a crunchy chocolatey base, a mousse-like coffee middle and a topping of pure creamy vanilla goodness. While they… [Continue Reading]
This spicy thai green curry pea soup is also vegan, flavourful and creamy. It only requires a handful of ingredients! It’s warming and perfect pottage for a quick lunch or… [Continue Reading]
This strawberry banana bread is made with greek yogurt instead of oil, so it’s low in fat and only 125 calories per slice! Ingredients 1 ½ cups all-purpose gluten free… [Continue Reading]
This simple vegetarian soup packs a punch of spicy curry flavour. Ingredients 20g butter 1 brown onion, roughly chopped 2 tablespoons korma curry paste 1.2kg head cauliflower, trimmed, cut into florets 2… [Continue Reading]