This egg potluck salad is a staple of Hmong potlucks. It’s so simple and it tastes like summer with all the fresh herbs. Ingredients 4 large eggs 1 garlic clove,… [Continue Reading]
Tag: summer
This smoky charred peppers salad plays well with the cool cucumbers and lemony ricotta. If you can’t find Italian frying peppers or just aren’t feeling them, grilled eggplant or zucchini… [Continue Reading]
Okroshka is Russian favorite cold summer soup! It’s super healthy, cooling and nourishing. A pro-biotic powerhouse. It can be made with any available crunchy summer veggies, herbs and eggs. All served… [Continue Reading]
Put a spin on the traditional Anadalusian gazpacho! Add sweet, juicy watermelon and serve up a refreshing prawn salad with watermelon gazpacho summer soup that is always a crowd pleaser…. [Continue Reading]
Juicy watermelon is blended with fresh, fragrant basil, bright lime juice, water and sweet agave nectar. The finished beverage is a light, refreshing concoction perfect for a warm summer afternoon. … [Continue Reading]
While this salad may not be loaded with cream or noodles, it is packed with other equally yummy foods- corn, strawberries, STONE FRUIT, asparagus, zucchini and loads of other awesome feel… [Continue Reading]
Baja Fish Taco Bowls made with beer-battered cod, cilantro lime rice, Mexican pinto beans, Mexican Slaw, avocado and chipotle mayo! (Fish takes 20 minutes but sides take longer!) Ingredients Baja Battered Fish… [Continue Reading]
This toasted coconut smoothie is like pillows of golden sunshine! Sugar-free, it’s sweetened with date and bananas. Turmeric, ginger, cinnamon and vanilla give it a hint of the exotic. Vegan… [Continue Reading]
When the weather gets warm, spaghetti and meatballs just won’t cut it. Serve up this skillet pasta with summer squash, ricotta and basil instead. Best of all, this one-pan meal… [Continue Reading]
This gorgeous French dessert recipe, traditionally made with cherries, gets a seasonal twist with sweet apricots and raspberries. The fruit is cooked in a light batter which becomes puffed and… [Continue Reading]
Take advantage of summer’s squash bounty and wrap your enchilada filling up in zucchini. Ingredients 2 tablespoons vegetable oil 4 scallions, sliced (white and green parts separated) 2 cloves garlic,… [Continue Reading]