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Tag: recipe

Grilled Spiced Pork Chops with Pineapple Salsa 0 (0)

by Michael Thomas on 05/04/202015/04/2020 in Lunch

Pineapple salsa offers a refreshing counterpoint to grilled pork chops that have been marinated in grill mates spiced brandy and herb marinade and jalapeno peppers. Ingredients 1 package spiced Brandy… [Continue Reading]

Cajun Stuffed Chicken Breasts 0 (0)

by Michael Thomas on 05/04/202015/04/2020 in Lunch

These cajun stuffed chicken breasts might be just the thing to bring a little sunshine into your life during this “stay at home” situation. These are like Oh My Gosh… [Continue Reading]

Apricot and Raspberry Clafoutis 0 (0)

by Megan West on 03/04/202015/04/2020 in Desserts

This gorgeous French dessert recipe, traditionally made with cherries, gets a seasonal twist with sweet apricots and raspberries. The fruit is cooked in a light batter which becomes puffed and… [Continue Reading]

Blackberry Tart 0 (0)

by Megan West on 03/04/202015/04/2020 in Desserts

Make the most of blackberry season with a pretty autumn tart, topped with deliciously sharp blackberries, fresh mint and a drizzle of dark chocolate. With a crisp, no-fuss filo base… [Continue Reading]

Creamy Vegan Polenta with Mushrooms 0 (0)

by Megan West on 03/04/202009/06/2020 in Dinner, Lunch, Vegetarian Meals

This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner which is plant-based, healthy and ready in only 15 minutes. It’s also perfect… [Continue Reading]

Cauliflower Fritters with Halloumi and Broccoli 0 (0)

by Megan West on 02/04/202015/04/2020 in Breakfast, Gluten Free, Vegetarian Meals

Perfect for breakfast or in your lunch box, these grain-free and gluten-free broccoli and cauliflower fritters take on a new life with the addition of salty halloumi cheese. This recipe is great… [Continue Reading]

Chickpea and Carrot Fritters 5 (1)

by Megan West on 01/04/202015/04/2020 in Breakfast, Vegetarian Meals

These carrot and chickpea fritters are really easy and make a simple breakfast, pop a couple of poached eggs on top, handful of spinach and perhaps a dollop of hummus or homemade roasted… [Continue Reading]

Zucchini Enchiladas 0 (0)

by Megan West on 30/03/202015/04/2020 in Lunch

Take advantage of summer’s squash bounty and wrap your enchilada filling up in zucchini. Ingredients 2 tablespoons vegetable oil 4 scallions, sliced (white and green parts separated) 2 cloves garlic,… [Continue Reading]

Garlic Scape Basil Soup 5 (1)

by Ryan Wessells on 22/03/202011/07/2021 in Gluten Free, Soups, Vegetarian Meals

The great thing about garlic scapes is that you get a great flavor and aroma, without the punchiness of regular garlic. The basil adds a lot of flavor as well,… [Continue Reading]

Cauliflower Mac and Cheese 0 (0)

by Megan West on 20/03/202015/04/2020 in Dinner

Less fat and less calories. Except taste and flavor is not compromised AT ALL! So cheesy, comforting and irresistible! Ingredients 3 cups cavatappi pasta 2 cups cauliflower florets 2 tablespoons… [Continue Reading]

Crispy Parmesan Crusted Chicken 0 (0)

by Megan West on 20/03/202004/05/2020 in Gluten Free, Lunch

A Keto approved, gluten free recipe for skinless and boneless chicken breasts. Ingredients Chicken: 1 pound 500g chicken breasts, (2 large breasts) 1 teaspoon Italian seasoning 1/2 teaspoon onion powder… [Continue Reading]

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Desserts – Sweetest Sin To Bake




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