We’re loving this recipe for healthy Chicken Shawarma Quinoa Bowls with a super easy hack for creating make-ahead lunches for work or school. The flavors are out of this world!… [Continue Reading]
Tag: lunch
Juicy and delicious pan-seared pork chops cooked in a rich onion gravy. A super easy lunch or dinner recipe, perfect for any day of the week! Ingredients For the Pork… [Continue Reading]
This Creamy Mashed Cauliflower recipe will make you forget that mashed potatoes even exist! A comforting, buttery and garlicky mashed cauliflower recipe that is very easy to make and it’s done… [Continue Reading]
The beauty of a slow cooker is tough ingredients become soft and tender over the long, slow simmering time. Beef stew meat turns buttery soft, and dried (unsoaked) pinto beans… [Continue Reading]
Easy Lemon Herb Baked Chicken Breast is a quick meal that is healthy and oh so delicious! It is perfect for busy schedules or just because it is so good!… [Continue Reading]
These Black Bean Burgers are savory, filling and vegetarian. The perfect substitute for a regular beef patty and delicious and healthy to boot! Ingredients 1/2 large red onion chopped 1-2 whole chipotle peppers in adobo… [Continue Reading]
Warm, chewy-crisp bread bowls, filled with THE MOST amazing Hungarian Goulash – a rich stew of seared beef and vegetables in a heavenly, paprika-scented broth. Quite possibly the best comfort… [Continue Reading]
I had never tried something so delicious and I talked about it constantly. This bread bowl meals are so good, whatever you choose to put, so I had to make… [Continue Reading]
Roast leg of lamb is one of the easiest “special occasion” recipes there is. The simple herb, lemon, and garlic marinade is all this great cut of lamb needs before it’s roasted to pink… [Continue Reading]
Easter is coming and we have perfect lunch or dinner recipe for your family. Impress them with these tasty garlicky lamb chops served with barbecued green beans. Ingredients 1/3 cup… [Continue Reading]
A perfect baked potato is hard to beat. The outside is brown and crisp, coated in a crust of sea salt. Pierce the skin, and your fork gives way to… [Continue Reading]