Super skinny, super low carb shrimp zucchini noodles with garlic butter! Very simple recipe made in less than 30 minutes! It’s so flavorful, you won’t even miss the pasta here!
Ingredients
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced and divided
- 1 pound (3 medium-sized) zucchini, spiralized
- Kosher salt and freshly ground black pepper, to taste
- 1 shallot, minced
- 1 pound medium shrimp, peeled and deveined
- 2 teaspoons lemon zest
- 2 tablespoons chopped fresh parsley leaves
Description
- Melt 1 tablespoon butter in a large skillet over medium heat. Add 2 cloves garlic and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in zucchini noodles until just tender, about 2-3 minutes; season with salt and pepper, to taste. Set aside and keep warm.
- Melt the remaining 3 tablespoons butter in the skillet. Add remaining 2 cloves garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
- Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in lemon zest and parsley.
- Serve shrimp zucchini immediately with zucchini noodles.
Website: damndelicious.net
