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Most Popular Healthy Recipes

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    • Breakfast
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Dark Leafy Greens – Superfood

by Michael Thomas on 20/03/202015/04/2020 in Ingredients

Dark green leafy vegetables (DGLVs) are an excellent source of nutrients including folate, zinc, calcium, iron, magnesium, vitamin C and fiber. Part of what makes DGLVs so super is their potential… [Continue Reading]

Kale Salad

by Michael Thomas on 20/03/202010/03/2022

This kale salad is such a great side dish. Even kale haters are surprised by the amazing flavor! You have to really put some muscle into that kale massage, though–I’m talking deep… [Continue Reading]

Salad with Black Rice, Dates, and Cashews

by Michael Thomas on 20/03/202015/04/2020

This salad with black rice, dates, and cashews is definitely something you have’t tried before! Ingredients 10 ounces shaved (or thinly sliced brussels sprouts (about 3–4 cups)) 1 cup cooked black rice 1/2–3/4 cup… [Continue Reading]

Loaded Turkey Mini Bell Pepper Nachos

by Michael Thomas on 20/03/202015/04/2020

Loaded turkey mini bell pepper nachos – game changer!! These low-carb nachos are loaded with turkey taco meat, cheese and all your favorite nacho toppings! Ingredients olive oil spray 1  lb 93%… [Continue Reading]

Cream of Spinach Soup with Fetta Croutons

by Michael Thomas on 20/03/202015/04/2020

Cream of spinach soup with fetta croutons – need we say more? You’ll want to savour the taste of this soup for a long time to come. Ingredients 20g butter… [Continue Reading]

Vegan Okonomiyaki – Japanese Savory Pancake

by Megan West on 20/03/202004/05/2020

I’m super excited to share this recipe with you friends! Okonomiyaki is a Japanese savory pancake that is loaded with shredded cabbage and green onions, topped with a sweet tomato… [Continue Reading]

Seedy Savory Granola

by Michael Thomas on 20/03/202015/04/2020

Switch up your granola game with this savory seedy granola. Perfect on its own, topped on granola for a savory breakfast or sprinkled onto a salad for an added nutrition… [Continue Reading]

Cheesy Tex-Mex Stuffed Chicken

by Megan West on 20/03/202015/04/2020

Zesty jalapeños bring the heat to this Mexican-inspired chicken lunch or dinner. Ingredients 2 scallions (thinly sliced) 2 seeded jalepeños (thinly sliced) 1 1/4 c. cilantro 1 tsp. lime zest … [Continue Reading]

Roasted Sweet Potato Quinoa Salad

by Megan West on 20/03/202015/04/2020

Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing coats this salad. Ingredients 2 medium sweet potatoes 1 and 1/2 tablespoons olive oil Coarse sea… [Continue Reading]

Chicken Roulades with Marinated Tomatoes

by Megan West on 20/03/202015/04/2020

Spinach and parmesan turn your ordinary chicken breast into a dinner party-worthy dish. Ingredients 4 boneless, skinless chicken breasts 2 cloves garlic, finely grated 2 tbsp. lemon zest, plus 2… [Continue Reading]

Corned Beef and Cabbage

by Megan West on 20/03/202015/04/2020

This corned beef — a type of salt-cured brisket — and cabbage is a cheap and nutritious way to feed their families. Ingredients 1 3-lb piece corned beef (with spice… [Continue Reading]

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