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Fit and Healthy Recipes

Most Popular Healthy Recipes

  • Home
  • Healthy Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Smoothies
    • Soups
    • Vegetarian Meals
    • Gluten free meals
    • Snacks
    • Desserts
    • Salads
  • Diet Plans
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Cajun Stuffed Chicken Breasts

by Michael Thomas on 05/04/202015/04/2020 in Lunch

These cajun stuffed chicken breasts might be just the thing to bring a little sunshine into your life during this “stay at home” situation. These are like Oh My Gosh… [Continue Reading]

Apricot and Raspberry Clafoutis

by Megan West on 03/04/202015/04/2020

This gorgeous French dessert recipe, traditionally made with cherries, gets a seasonal twist with sweet apricots and raspberries. The fruit is cooked in a light batter which becomes puffed and… [Continue Reading]

Blackberry Tart

by Megan West on 03/04/202015/04/2020

Make the most of blackberry season with a pretty autumn tart, topped with deliciously sharp blackberries, fresh mint and a drizzle of dark chocolate. With a crisp, no-fuss filo base… [Continue Reading]

Creamy Vegan Polenta with Mushrooms

by Megan West on 03/04/202009/06/2020

This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner which is plant-based, healthy and ready in only 15 minutes. It’s also perfect… [Continue Reading]

Cauliflower Fritters with Halloumi and Broccoli

by Megan West on 02/04/202015/04/2020

Perfect for breakfast or in your lunch box, these grain-free and gluten-free broccoli and cauliflower fritters take on a new life with the addition of salty halloumi cheese. This recipe is great… [Continue Reading]

Grilled Shrimp with Three Sauces

by Megan West on 02/04/202004/05/2020

Easy grilled shrimp served with three festive sauces: red Romesco, golden curry aioli and zesty green avocado. I like to refer to this dish as ‘party shrimp’ because it’s great… [Continue Reading]

Why You Should Eat Broccoli

by Megan West on 01/04/202011/07/2021

Broccoli is a cruciferous vegetable which are an excellent source of phenolic compounds, vitamin C, K, potassium, calcium as well as glucosinolates which are sulphur containing compounds that when broken… [Continue Reading]

Chickpea and Carrot Fritters

by Megan West on 01/04/202015/04/2020

These carrot and chickpea fritters are really easy and make a simple breakfast, pop a couple of poached eggs on top, handful of spinach and perhaps a dollop of hummus or homemade roasted… [Continue Reading]

Lemony Pea Spaghetti

by Megan West on 01/04/202015/04/2020

This light and healthy vegetarian pasta dish is perfect for lunch or a midweek family dinner. It’s topped with crispy garlic breadcrumbs and ready in just 15 minutes. Ingredients 350g… [Continue Reading]

Chocolate and Mint Raw Vegan Cheesecake Bites

by Megan West on 31/03/202015/04/2020

These chocolate and mint raw vegan cheesecake bites will blow you away with the perfectly paired flavours. The raw chocolate cups have just enough bite to them and melt the… [Continue Reading]

Raw Vegan Tiramisu Bites

by Ryan Wessells on 31/03/202004/05/2020

These raw vegan tiramisu bites consist of three layers of utter decadence: a crunchy chocolatey base, a mousse-like coffee middle and a topping of pure creamy vanilla goodness. While they… [Continue Reading]

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Desserts – Sweetest Sin To Bake




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