Loaded Turkey Mini Bell Pepper Nachos

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Loaded turkey mini bell pepper nachos – game changer!! These low-carb nachos are loaded with turkey taco meat, cheese and all your favorite nacho toppings!


Ingredients

  • olive oil spray
  •  lb 93% lean ground turkey
  • 1 clove garlicminced
  • 1/4 onionminced
  • 1 tbsp chopped fresh cilantro or parsley
  • 1 tsp garlic powder
  • 1 tsp cumin powder
  • 1 tsp kosher salt
  • 1/4 cup tomato sauce
  • 1/4 cup chicken broth
  • 21 mini rainbow peppershalved and seeded (about 13 oz seeded)
  • 1 cup sharp shredded Cheddar cheese
  • 2 tbsp light sour creamthinned with 1 tbsp water
  • 2 tbsp sliced black olives
  • 1 jalapenosliced thin (optional)
  • chopped cilantrofor garnish




Description

  1. Preheat oven to 400F and line a large baking try with parchment or aluminum foil. Lightly spray with oil.


  2. Spray oil in a medium nonstick skillet over medium heat.


  3. Add onion, garlic and cilantro and saute about 2 minutes, add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through. Add 1/4 cup of tomato sauce and chicken broth, mix well and simmer on medium for about 5 minutes, remove from heat.


  4. Meanwhile, arrange mini peppers in a single layer, cut-side up close together.


  5. Fill each with cooked ground turkey mixture, then top with shredded cheese and jalapeno slices, if using.


  6. Bake 8 to 10 minutes, until cheese is melted.


  7. Remove from oven and top with black olives, sour cream and cilantro. Serve immediately.

 

Website: www.skinnytaste.com

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