This salad with black rice, dates, and cashews is definitely something you have’t tried before! Ingredients 10 ounces shaved (or thinly sliced brussels sprouts (about 3–4 cups)) 1 cup cooked black rice 1/2–3/4 cup… [Continue Reading]
Category: Salads
Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing coats this salad. Ingredients 2 medium sweet potatoes 1 and 1/2 tablespoons olive oil Coarse sea… [Continue Reading]
Quick and Easy Vegetarian Biryani! A fragrant Indian rice and chickpea dish infused with Indian spices – vegan and gluten-free. A quick and easy weeknight meal. This recipe for Vegetarian… [Continue Reading]
Everyone will love this Mexican-inspired pasta salad recipe. We lighten up the creamy dressing with avocado for a healthier version of a picnic favorite. Ingredients Dressing: ½ ripe avocado ¼… [Continue Reading]
This raw salad gets its spunk from a garlicky-lemon basil vinaigrette that lightly marinates the thin squash peels and freshly shucked corn kernels. Ingredients 1 small or medium zucchini 1 small or… [Continue Reading]
Eat fresh foods depending upon the season. This citrus salad is full with antioxidants and Vitamin C, and it’s easy to make! Ingredients 3 navel oranges 3 cara cara oranges 2 minneola oranges… [Continue Reading]
Mixed greens with wild rice tossed in a simple lemon honey vinaigrette, topped with roasted sweet potato, pomegranate arils, toasted almonds, and goat or feta cheese. This pomegranate and wild… [Continue Reading]