Delicious healthy key lime pie! This vegan key lime pie recipe is made with avocados and will slay the dessert table- even the non-vegans in my life love this recipe! Healthy… [Continue Reading]
Author: Ryan Wessells
Raspberry kefir overnight oats are an easy to prepare breakfast that’s full of fibre, probiotic and whole grain goodness. They take about five minutes to prepare and are perfect for busy… [Continue Reading]
These simple, protein-rich burritos are a cinch to make — and they freeze well, too. The high protein and fiber in this substantial breakfast should keep you full for a… [Continue Reading]
When you’re in need of a quick, healthy snack (or sweet treat), these carrot cake bites are the perfect recipe! They require no cooking, are quick to make, slightly sweet… [Continue Reading]
Making these little Easter eggs adds that extra special touch. I use desiccated coconut for a luxurious taste, then fill the eggs with crunchy pistachios. Ingredients Nests 120g good quality… [Continue Reading]
It’s Easter time and I’m sure that every year many of you wonder what to do with all the leftover boiled eggs. Here’s an example of deviled eggs, always a… [Continue Reading]
With its golden crust and Greek-inspired filling, this tasty pie is a winner for spring parties and picnics. Feta and fresh lemon rind are key flavours in the rich spinach filling, all… [Continue Reading]
If you want to eat healthy and sweet deliciousness, you should make these Peach Pie Tortilla Rolls! Peach filling, wrapped in crispy cinnamon shell is everything you could ever want… [Continue Reading]
A creamy, garlicky dip we love to serve at parties, great idea for Easter brunch. Skordalia is a Greek dip made from potatoes and walnuts that’s smooth and creamy and… [Continue Reading]
Easter is coming and we have perfect lunch or dinner recipe for your family. Impress them with these tasty garlicky lamb chops served with barbecued green beans. Ingredients 1/3 cup… [Continue Reading]
These roll-ups are the perfect breakfast or Easter brunch dish. Healthy, filling, and coated in a velvety Parm sauce. Pair it with a grapefruit mimosa, and you’ve got a serious… [Continue Reading]