Seedy Savory Granola


Switch up your granola game with this savory seedy granola. Perfect on its own, topped on granola for a savory breakfast or sprinkled onto a salad for an added nutrition boost! Whip up this recipe in under 30 minutes. 


  • 1/2 cup uncooked rolled oats
  • 1/2 cup raw millet
  • 1/2 cup raw walnuts, chopped
  • 1/2 cup raw cashews, chopped
  • 1/3 cup pumpkin seeds
  • 1/4 cup white sesame seeds
  • 1/4 cup black sesame seeds
  • 1 tbsp fennel seeds
  • 2 tsp cumin
  • pinch salt
  • 2 tbsp oil, either olive oil or a neutral oil
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 egg white, whipped


  1. Preheat the oven to 350ºF.

  2. Crush the fennel seeds with either the back of a knife or in a mortar and pestle, or grind them using a spice grinder.

  3. Add all of the dry ingredients to a bowl and stir to combine.

  4. Add in wet ingredients and combine well.

  5. Spread out granola in an even layer on a parchment lined baking sheet and bake for 20-25 mins. Watch closely to ensure it does not burn.

  6. Allow the granola to cool completely before transferring so you keep all of those crunchy clusters intact.

  7. Store in an airtight container for up to one week. 



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