A dip that is both heart-healthy and delicious, this Chocolate Hummus is a sure hit! Nobody will know that this rich and chocolate-y dip is actually made from chickpeas! It is the perfect, easy-to-make, healthy snack that is made without gluten, dairy, or refined sugars.
Ingredients
- 1 (15 ounce) can chickpeas, rinsed and drained
- 2 tablespoons avocado oil or coconut oil
- 1/3 cup maple syrup
- 2 tablespoons tahini (can sub almond butter or peanut butter)
- ¼ cup dutch cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon fine sea salt
Description
- Add chickpeas, oil, maple syrup and tahini to a food processor and process until the chickpeas are smooth, at least 1-2 minutes. Add in cocoa powder, vanilla extract and sea salt and process until the mixture is combined. If the mixture breaks (and gets very grainy), add in a tablespoon of warm water at a time while the food processor is running, until it is smooth again.
- Transfer hummus to a bowl and sprinkle with flaky sea salt, if desired. Serve immediately or refrigerate to thicken up and serve when ready. Serve with fresh fruit, crackers, cookies or pretzels.
- Hummus will keep, refrigerated up to 5 days.
Website: lexiscleankitchen.com
