Quick Bruschetta Chicken


Summer is coming and there’s nothing healthier for us than fresh fruits and vegetables. Make yourself this easy and quick bruschetta chicken with juicy tomatoes and fresh basil.


  • 4 medium boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 2 Tablespoons olive oil
  • 2 medium tomatoes, diced
  • 1 Tablespoon chopped fresh basil
  • Shaved parmesan cheese, for serving
  • Balsamic syrup, for serving


  1. Thoroughly dry the chicken breasts then season them with the garlic powder and a pinch of salt and pepper.

  2. Add the olive oil to a large sauté pan set over medium heat. Once the oil is warm, add the chicken breasts and cook them for 8 to 10 minutes, then flip them once and continue cooking until they are no longer pink and reach an internal temperature of 165°F.

  3. While the chicken cooks, combine the diced tomatoes and basil with a pinch of salt and pepper in a medium bowl and stir to combine.

  4. Plate the chicken breasts then top them with the tomato mixture.

  5. Top the tomato mixture with the Parmesan cheese and drizzle with balsamic syrup then serve bruschetta chicken.


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