Ham and Cheese Breakfast Roll-Ups


Eggs are always perfect choice for breakfast, but these roll-ups make things more interesting. It’s like eating healthy pancakes, just even more delicious!


  • large eggs
  • 1/4 c. milk
  • 2 tbsp. Chopped chives
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. butter
  • 1 c. shredded cheddar, divided
  • slices ham



  1. In a medium bowl, whisk together eggs, milk, and chives. Season with salt and pepper.

  2. In a medium skillet over medium heat, melt butter. Pour half of the egg mixture into the skillet, moving to create a thin layer that covers the entire pan.

  3. Cook for 2 minutes. Add 1/2 cup cheddar and cover for 2 minutes more, until the cheese is melty. Remove onto plate, place 2 slices of ham, and roll tightly. Repeat with remaining ingredients and serve



Website: www.delish.com

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