Grilled Spiced Pork Chops with Pineapple Salsa


Pineapple salsa offers a refreshing counterpoint to grilled pork chops that have been marinated in grill mates spiced brandy and herb marinade and jalapeno peppers.


  • 1 package spiced Brandy & Herb Marinade
  • 1/4 cup oil
  • 1/4 cup orange juice
  • 2 tablespoon cider vinegar
  • 1 to 2 jalapeno peppers, seeded and finely chopped
  • 6 bone-in pork chops, trimmed (about 2 lbs.)
  • 1 can (8 ounces) pineapple tidbits, drained
  • 1/4 cup chopped red bell pepper


  1. Mix Marinade Mix, oil, juice, vinegar and jalapeno. Reserve 1/4 cup. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes.

  2. Meanwhile, mix pineapple, bell pepper and 2 tablespoons of the reserved marinade. Set aside. Remove pork chops from marinade. Discard any remaining marinade.

  3. Grill over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with remaining 2 tbsp.marinade. Serve pork chops with Pineapple Salsa.




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