Grainless Healthy Crackers


Need a crispy, crunchy snack to munch on at work, or in the car, or to tide your kids over until dinner? These gluten-free, healthy crackers have flax for your brain and are easy on the gut. 


  • 1 ¼ cups almond flour
  • ¼ cup ground flax meal
  • ¼ to ½ tsp. kosher or sea salt
  • ¼ tsp. aluminum free baking powder
  • 1 egg, beaten with a whisk
  • 1 tbsp. extra virgin olive oil
  • 1 tsp. seasoning of choice – italian seasoning;
  • roasted garlic powder (optional)


  1. Mix all ingredients together until they form a ball.

  2. Roll out between sheets of parchment paper.

  3. Cook on parchment at 350 degrees for about 10-15 minutes or until browned.

  4. Cut into desired shapes with pizza cutter.



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