Gluten-Free Enchilada Sauce


It’s a really simple enchilada sauce to make, you may even have have everything you need in your pantry already, plus it only takes 10 minutes!


  • 3 tablespoons ghee, grass-fed butter, or unflavored coconut oil
  • 3 tablespoons arrowroot powder
  • 3 tablespoons chili powder
  • 1 teaspoon dried oregano
  • ¾ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • 7 ounces tomato paste
  • 2 cups chicken stock


  1. Melt the ghee in a saucepan over medium heat. Whisk in the arrowroot powder and cook for 2 minutes.

  2. Add the remaining spices stir for 2 minutes, until fragrant.

  3. Add the tomato paste and chicken stock, and whisk until smooth. Simmer for 5 minutes to thicken.

  4. Use enchilada sauce immediately or store in an airtight container for up to 1 week.


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