Crunchy Pear Cobbler


A healthy alternative to traditional cobbler. This No Added Sugar Pear Cobbler is the perfect easy, healthy dessert to make for the holidays or when your next sweet craving strikes.


For cobbler:

  • 4 cups (around 3 large) fresh pears cut into small pieces
  • 2 teaspoons lemon juice
  • 3 tablespoons whole wheat pastry flour
  • 1 tablespoon chia seeds
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pumpkin spice (optional)
  • 1/2 cup mixed unsalted nuts
  • Cooking spray

For topping:

  • 1/4 cup granola
  • 3 tablespoons butter, melted (or 3 tablespoons avocado oil)


  1. Preheat oven to 350 degrees Fahrenheit.

  2. Spray a shallow pie dish with cooking spray and set aside.

  3. In a large bowl, combine pears with lemon juice, flour, chia seeds, cinnamon, salt (and pumpkin spice, if desired). Stir in nuts.

  4. Place pear mixture evenly into pie dish.

  5. In a small bowl mix the granola with melted butter.

  6. Top the pear mixture evenly with granola mixture.

  7. Bake at 350 degrees Fahrenheit for around 45 minutes or until topping is golden brown.

  8. Serve pear cobbler when warm in individual dessert bowls and top with a scoop of frozen yogurt or vanilla ice cream, if desired.


How good this recipe is?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.