Coconut Chia Snack Bowls


Make this coconut chia snack bowls for healthy breakfast and fill energized all day long! Mix the coconut milk and chia seeds together with a dash of vanilla, salt and honey. Let the chia seeds soak for a bit so that they can absorb the liquid and become plump.


Coconut Chia Pudding:
  • 1 can (400 ml) coconut milk, full fat
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • pinch of salt
  • 4 tbsp chia seeds
Suggested toppings:
  • fresh berries, bee pollen, hemp seeds, star fruit, shredded coconut, freeze dried blueberries powder


Coconut Chia Pudding:
  1. Whisk coconut milk vigorously so there’re no lumps. Add honey, vanilla extract and salt. Whisk to combine.

  2. Add chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 30 minutes, or cover bowl with plastic wrap and refrigerate overnight for best results.
Suggested serving:
    1. Once chia seeds pudding is chilled, divide it into 3 small bowls, leaving one bowl with plain vanilla pudding, and adding some mashed or blended berries in two other bowls. I added raspberries and blackberries in mine.

    2. Top with fresh berries, bee pollen, hemp seeds, star fruit, shredded coconut and freeze dried blueberries powder.

    3. To get the frosted look on berries, simply put them in the freezer for 10-15 minutes and when you’ll take them out they will develop the frosted look on top in a few minutes. The trick is in freezing dry berries, so make sure not to wash them before freezing.

    4. Enjoy the healthy snacking!



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