Peanut Butter Oatmeal Bowl


Peanut butter oatmeal bowl is a satisfying 5 minute healthy breakfast that is wholesome, packed with nutrients and so yummy! Topped with fresh fruit, coconut shreds, and dark chocolate – a vegan and gluten free friendly breakfast!



  • 1/2 cup quick oats
  • 1 cup water
  • pinch salt
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon (extra for topping)


  • 1 tbsp creamy peanut butter
  • 1 tbsp coconut shreds
  • 1 tbsp dark chocolate chips/pieces
  • 2 tbsp agave nectar
  • banana slices
  • fresh blueberries


  1. Cook the oatmeal according to the package directions with salt, vanilla, and cinnamon.

  2. Top cooked oatmeal with peanut butter, coconut shreds, chocolate pieces/chips, agave, and fresh fruit.

  3. Sprinkle with extra cinnamon and enjoy! Rate if you liked the recipe!

Quick tips:

  • For extra crunch/texture, add your favorite nuts or seeds – this peanut butter oatmeal is so versatile when it comes to the toppings. 
  • If you don’t want to use peanut butter, you can swap for cashew butter or almond butter.
  • Use honey or coconut sugar as your sweetener if you don’t have agave. 



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