Garden Gluten-Free Pasta Salad

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There’s nothing better than having a huge bowl of cold pasta salad ready to eat, loaded with fiber, veggies, protein, and healthy fats! This is also a great base to use for leftovers, making use of any produce you have on hand before it goes bad. This salad is something you can make in 10 minutes, toss with a simple dressing, and pop it in the fridge for a healthy leftover for lunch, dinner, or bring it to the next BBQ and pool party with your pals!


Ingredients

 

For salad

  • gluten free pasta made from chickpea flour
  • arugula
  • sliced radishes
  • edamame
  • avocado
  • tomatoes
  • cucumber
  • red onion
  • garlic
  • corn

For topping 


Description

 

  1. Cut all the ingredients.

  2. Mix everything in a a bowl.

 

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